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Tableside Tasting ~ One Pot Meals

Wednesday, Oct 20, 2021 at 6:00PM

From Olives to Oil

  • Oct 2021

    20 Wed

    6:00PM

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Tableside Tasting ~ One Pot Meals

Wednesday, Oct 20, 2021 at 6:00PM

Brookfield, WI , United States of America

No tickets available

Classes are designed to teach customers how to use extra virgin olive oils & aged balsamic vinegars in easy and tasty recipes.

 

During Tableside Tastings, sample delicious and creatively prepared foods by the From Olives To Oil Brookfield staff. We will go over each recipe and give you tips and tricks about the ingredients and directions. Recipes of the evening’s menu will be available to take home. Tableside Tastings are held at From Olives To Oil Brookfield retail location.

 

 

· One Pot Meals Wednesday, October 20th @ 6:00 pm

1. Maple Dijon Pork Tenderloin (slow cooker)

2. Chicken Florentine Soup (stovetop)

3. Baked Feta Tomato Sauce (oven)

4. Easy Flatbread

 

$25.00 per person – Adults Only

PAYMENT REQUIRED AT RESERVATION

Events & menus are subject to change

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